Key Ingredients: Munnaka, Khand, Madhu, Water, Dhaiphool, Kankol, Laung, Jaiphal, Kali mirch, Dalchini, Badi elachi, Tejapatra, Nagkesara, Pippal, Chitrak mool, Cavya, Pipplamool, Sambhalu Safety Information: Store in a cool, dry & dark place. Keep container tightly closed after every use. Expiry: Best before 10 years from manufacturing date.