Kerala Ayurveda Ajamamsa Rasayanam Leyham
Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions.
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Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions.
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Kerala Ayurveda
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Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions. Ajamamsarasayanam also helps in increasing the strength of the bones and strengthening the muscles of the body. It is available in jam form and can also experience relief from flatulence. It is prepared in both herbal ghee or herbal jam form. Ajamamsa means goat meat. It is a non-vegetarian medicine.
Key Benefits
- Antispasmodic: Helps control spasms or involuntary movement and contraction of muscles.
- Anti-allergic: Helps in reducing allergies.
- Bronchodilator: Helps decrease airway resistance and increases the airflow to the lungs.
- Cough suppressor: Helps suppress cough and related chest pain.
- Respiratory stimulant: Acts as a stimulant and enhances the activity of respiratory organs.
- Expectorant: Facilitates easy secretion or expulsion of phlegm and mucus from the respiratory tract. It provides relief from the common cold, dry mucopurulent cough, and bronchitis.
Ingredients
- Ingredients: It is a Rasayana preparation which means those preparations which enrich rasa with nutrients to help one attain longevity, memory, intelligence, health, youthfulness, and immunity.
- The below ingredients are all full of Antiviral, Antibacterial, Antitussive, Anti-Inflammatory, Antihistaminic, Antibiotic, and Antioxidant properties.
- Aja Mamsa: Aja mamsa means goat's meat. It helps in reducing inflammation, is high in protein making it good for your bones, helps in muscle repair and growth, and acts as an immunity booster due to its rich source of minerals, vitamins, and proteins.
- Vidari: It is a cooling, nourishing tonic. Because of its cooling nature, it provides a soothing effect and helps with the burning sensation in the body.
- Shatavari: Also known as asparagus racemosus. It has antioxidant properties that help in preventing free radical damage and in relieving cough.
- Ashwagandha: An ancient medicinal herb that helps in reducing blood sugar levels, decreases cortisol levels (the stress hormone), increases muscle mass and strength, and reduces inflammation.
- Gambhari: Known as gmelina arborea, one of the dashamoola roots. It is helpful in balancing Vata and Pitta doshas, treating chronic respiratory conditions, acting as a cardiac tonic, and improving blood production.
- Ela: Used to cure indigestion, nausea, vomiting, and expel phlegm from the body. It is very beneficial in lung congestion and other pulmonary diseases, and it helps pacify Vata and Kapha doshas.
How to Use
- Ideal for children and adults. Both genders: men and women can consume it.
- For regular use as medicine, it is administered in a dose of a half teaspoon once or twice a day, before food.
- Usually, hot milk is advised along with this medicine or you can take it as directed by your physician.
- Avoid deep-fried foods, heavy-to-digest non-vegetarian foods, aerated drinks, smoking, and excess alcohol.
- These can irritate the stomach and intestinal lining. For that, you can take (try) Ayurvedic medicines for strength and stamina. That will also help treat the imbalance in the dosha levels.
⚠️ Legal Disclaimer :The information provided on this website, including product descriptions, ingredients, benefits, indications, directions for use and other health-related information, is provided for general informational purposes only.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Kerala Ayurveda Ajamamsa Rasayanam Leyham
Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions.
Size
Quantity
Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions.
Sold by
Kerala Ayurveda
Visit Store →
Ajamamsa Rasayanam is a traditional Ayurvedic medicine made of goat meat which is known for the treatment of various types of respiratory conditions. Ajamamsarasayanam also helps in increasing the strength of the bones and strengthening the muscles of the body. It is available in jam form and can also experience relief from flatulence. It is prepared in both herbal ghee or herbal jam form. Ajamamsa means goat meat. It is a non-vegetarian medicine.
Key Benefits
- Antispasmodic: Helps control spasms or involuntary movement and contraction of muscles.
- Anti-allergic: Helps in reducing allergies.
- Bronchodilator: Helps decrease airway resistance and increases the airflow to the lungs.
- Cough suppressor: Helps suppress cough and related chest pain.
- Respiratory stimulant: Acts as a stimulant and enhances the activity of respiratory organs.
- Expectorant: Facilitates easy secretion or expulsion of phlegm and mucus from the respiratory tract. It provides relief from the common cold, dry mucopurulent cough, and bronchitis.
Ingredients
- Ingredients: It is a Rasayana preparation which means those preparations which enrich rasa with nutrients to help one attain longevity, memory, intelligence, health, youthfulness, and immunity.
- The below ingredients are all full of Antiviral, Antibacterial, Antitussive, Anti-Inflammatory, Antihistaminic, Antibiotic, and Antioxidant properties.
- Aja Mamsa: Aja mamsa means goat's meat. It helps in reducing inflammation, is high in protein making it good for your bones, helps in muscle repair and growth, and acts as an immunity booster due to its rich source of minerals, vitamins, and proteins.
- Vidari: It is a cooling, nourishing tonic. Because of its cooling nature, it provides a soothing effect and helps with the burning sensation in the body.
- Shatavari: Also known as asparagus racemosus. It has antioxidant properties that help in preventing free radical damage and in relieving cough.
- Ashwagandha: An ancient medicinal herb that helps in reducing blood sugar levels, decreases cortisol levels (the stress hormone), increases muscle mass and strength, and reduces inflammation.
- Gambhari: Known as gmelina arborea, one of the dashamoola roots. It is helpful in balancing Vata and Pitta doshas, treating chronic respiratory conditions, acting as a cardiac tonic, and improving blood production.
- Ela: Used to cure indigestion, nausea, vomiting, and expel phlegm from the body. It is very beneficial in lung congestion and other pulmonary diseases, and it helps pacify Vata and Kapha doshas.
How to Use
- Ideal for children and adults. Both genders: men and women can consume it.
- For regular use as medicine, it is administered in a dose of a half teaspoon once or twice a day, before food.
- Usually, hot milk is advised along with this medicine or you can take it as directed by your physician.
- Avoid deep-fried foods, heavy-to-digest non-vegetarian foods, aerated drinks, smoking, and excess alcohol.
- These can irritate the stomach and intestinal lining. For that, you can take (try) Ayurvedic medicines for strength and stamina. That will also help treat the imbalance in the dosha levels.
⚠️ Legal Disclaimer :The information provided on this website, including product descriptions, ingredients, benefits, indications, directions for use and other health-related information, is provided for general informational purposes only.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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