Patanjali Apple Vinegar with Haldi & Ginger is made from fermented apples blended with natural turmeric and ginger. It is traditionally used to support better digestion and is commonly added to daily routines for general wellness. Its light tangy taste with the warmth of haldi and ginger makes it a good choice for mixing in water or adding to food. Key Benefits Useful in indigestion, ajeerna, agnimadya. Key Ingredients Kachhi Haldi Apple Vinegar Honey Ginger Safety Information Store in a cool & dry place. Keep away from direct sunlight. Consume in one month after opening the pack.

Use before 12 months from the date of manufacturing.